Feb 4, 2025 · This 4-ingredient recipe rehydrates dried cod (lutefisk) in salt water and tops with melted butter in this Scandinavian dish with a Jell-O-like texture.

Dec 20, 2021 · It is made from aged stockfish (air-dried whitefish), or dried and salted cod, pickled in lye. It is gelatinous in texture after being rehydrated for days prior to eating. I came across a recipe from …

Try this delicious recipe for lutefisk – one of the oldest Norwegian Christmas traditions. Made from stockfish soaked in lye and served with tasty bacon, mashed peas and potatoes. Enjoy!

Apr 29, 2025 · Bake the lutefisk for approximately 30 to 40 minutes, or until the fish flakes easily with a fork. For added flavor, you can sprinkle breadcrumbs on top before the final 10 minutes of baking. …

Dec 8, 2023 · Many churches hold lutefisk suppers in the fall and winter where hundreds of lutefisk aficionados show up for a family-style dinner where lutefisk, meatballs, mashed potatoes and gravy, …

I grew up eatting lutefisk and this is my grandmas' lutefisk recipe. Most Norwegians serve their lutefisk with melted butter.

Nov 5, 2020 · Add lutefisk pieces to the water until they all are covered with water, and let it simmer for 7 to 8 minutes. Carefully lift the lutefisk out of the water and serve. Steep for 5 to 10 minutes …

In this article, we’ll explore the process of preparing lutefisk from start to finish, as well as some interesting trends related to this unique dish. To start, you’ll need to acquire some lutefisk. This can …

Oct 7, 2025 · Made from dried white fish (typically cod, ling, or burbot) treated with lye, Lutefisk transforms from a rock-hard state to a gelatinous delicacy. While its preparation might seem …

Preheat the oven to 200 °C. Cut the lutefisk into servings and place in a baking pan with skin side down. Sprinkle with salt and cover with aluminium foil or a lid. Bake the lutefisk in the oven for approx. 30 …