Jeon (Korean: 전) is a fritter in Korean cuisine made by seasoning whole, sliced, or minced fish, meat, vegetables, and other ingredients, and coating them with wheat flour and egg wash …

Nov 23, 2025 · Learn how to make jeon, savory Korean fritters, for a flavorful crowd-pleasing appetizer or weeknight dinner.

Oct 2, 2025 · Explore traditional Korean Jeon, savoury pan-fried delights with crispy texture and rich flavour. Discover recipes, variations and cooking tips.

The Korean word "jeon" is often translated as "pancake," but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks. At their simplest they're food coated in …

Sep 25, 2024 · Discover why Jeon, a traditional Korean food, is so special. Learn about its history, varieties, and significance in Korean culture.

Aug 15, 2025 · One such experience that always brings a smile, especially on a dreary day, is the thought of Jeon (전). Often called Korean savory pancakes or fritters, Jeon is more than just a …

Jan 30, 2024 · Because my platonic ideal of pancakes is jeon — Korean savory pancakes! — which are equally great in the morning, afternoon, evening, or as a late-night snack.

Traditionally enjoyed as a side dish or appetizer, Jeon can be made with a variety of ingredients, making each pancake unique. This recipe combines succulent shrimp, fresh zucchini, and …

Jan 13, 2021 · Jeon are savory Korean vegetable, meat or seafood pancakes bound with the most basic batter: flour, cornstarch and water. Because the mixture is completely unleavened …

Jeon, also known as Korean pancakes, represents a number of pancake-like dishes in Korean cuisine that are often served as appetizers, side dishes, or consumed as snacks. Although …