Galette (from the Norman word gale, meaning 'flat cake') is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, [1] or, in the case of a Breton …

Jun 30, 2025 · But what is a galette, exactly? While some refer to certain French desserts, like buckwheat crepes and puff pastry cakes, as “galettes,” in the US, the term is used to describe …

Apr 10, 2024 · Our best galette recipes are full fruit-packed tarts for all seasons, and a few savory options (crispy potato, caramelized onion) for easy, elegant dinners.

Oct 20, 2025 · Discover rustic galette recipes that celebrate seasonal ingredients in golden, flaky, and freeform pastry — from juicy fruit desserts to savory, vegetable-filled tarts.

Feb 20, 2024 · It has all the delicious flavor of traditional pie, but it has a gorgeous rustic look and doesn't require nearly as much precision. Plus, they're so versatile! No matter what you're …

Nov 13, 2025 · You'll find both sweet and savory galettes, featuring seasonal fruits, fresh vegetables, and simple cheeses. These recipes suit various occasions, from casual weeknight …

While there are countless variations featuring meat (such as the local Andouille de Guémené), all kinds of cheese or even fish, this recipe brings you the authentic Breton version of the galette …