The Avid Outdoorsman on MSN
Reasons your knife loses its edge too quickly
Kitchen knives rarely fail all at once. More often, they fade from razor to rasp in a few days,... The post Reasons your ...
The Avid Outdoorsman on MSN
The sharpening mistake that ruins good blades fast
Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...
Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.
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