Farmer’s Fridge now has a 100,000-square-foot kitchen near Midway Airport and thousands of locations across 20 states selling salads to millions of customers.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Recent health inspections in some Plymouth restaurants revealed employees without hair restraints, improper knife storage and ...

Maricopa County health inspectors visited more than 500 restaurants and other food-serving facilities; about 90 restaurants received an "A" rating.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

FREMONT — Jack’s Brewing Company, an adored Fremont brewpub and restaurant, will raise a glass one last time on New Year’s ...

At first glance, “The History” might seem like a curious name for Hell’s Kitchen’s newest Georgian restaurant. But step into the expansive establishment on the corner of 9th Avenue and W45th Street, ...

These are summaries of Albuquerque Environmental Health restaurant inspections. For more information or to view previous reports, visit cabq.gov/environmentalhealth ...

Losing something you spent time working on, or photos that you can't replace, is devastating. You might think this is a problem of the past because of cloud storage services like Apple's own iCloud, ...

The hilarious and food-loving Raphael Gomes experiences futuristic dining at a vending machine restaurant in Japan. Woman buys 1970s letter holder—2 words engraved on back change everything Letters to ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...