Some foods stay consistent no matter what you do to them. Others quietly change character depending on how you eat them.

Everyone has a theory about how to make food taste better. Some swear by salt levels, others by cooking technique or ...

If you love no-frills coastal spots, point your car toward Bodega Bay and this little blue-and-white crab shack, where harbor ...

HADAR night vision tech enables robots and cars to see textures, distances, and materials in complete darkness, just like ...

This chapter explores Food Oral Processing (FOP) and its impact on consumer perception, preferences, and food intake. FOP involves the dynamic transformation of food in the mouth, influencing flavor ...

Scientists cannot say for certain, but new research suggests that different people’s brains respond similarly when looking at a particular hue. By Kenneth Chang After decades of brain research, ...

The creaminess of custard. The fizz of foam. The slurpability of soup. Texture is just as essential to our eating experience as flavor and smell. But it’s notoriously difficult to predict the ...

Trends in the food and beverage industry are always evolving, but consumer demand for healthy, delicious and sustainable food remains. Health concerns are more prominent than ever in today’s market.

ABSTRACT: Background: The neural representation of the body is easily altered by integrating multiple sensory signals in the brain. The “Rubber Hand Illusion” (RHI) is one of the most popular ...

Abstract: Texture similarity plays important roles in texture analysis and material recognition. However, perceptually-consistent fine-grained texture similarity prediction is still challenging. The ...