Turning a plain cake into something beautiful doesn't have to be complicated or stressful. With just a few clever tricks and ...

Citrus, spices and “good quality white chocolate” stand out in Kayleen Wardner’s recipes for popovers, cheesecake and ...

A delicious plate of sushi, a glistening avocado, grilled cheese and potato chips-it may sound like ordinary food, but when a ...

In this video I turn a fun comment about the word blurple into a real cake design. I show how I mix different purple and blue ...

For the European monarchy, Christmas dinner has taken many forms, with some menus including dishes like roasted peacock ...

Inside a Walmart store in New Jersey, a worker puts the finishing touches on a cake with an edible ink Sponge Bob on top. A colleague creates a buttercream rosette border for a different cake, while ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed print ...

One bite — really just one whiff — and my feet are in the sand — a whirl of weeklong spring beach trips over the last thirty-five years, coconut tanning oil and Coppertone sunscreen and the ...

Most people are familiar with the airy texture of angel food cake. They know what they’re getting into with a classic yellow sponge. But too few have experienced the joy of chiffon. Like the gossamer ...

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of cream cheese frosting. It shows up at Easter or maybe at a spring potluck, ...