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From cast iron to fine china, some kitchen cookware items can be ruined by soaking. Learn which 10 must-know pieces should ...
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Cast iron cookware is notoriously hard to clean, which is why every chef we spoke with recommended the Lodge Pan Scrapers and Lodge Scrubbing Pad to remove charred and stuck-on food.
Finish the process by using a strop or a honing rod to polish the edge and remove the burr. This finishing touch is essential, as leaving the burr can make the knife seem sharp initially, but the edge ...