Crispy fish ssam, knife-cut noodles and more of our favorite bites from a year of eating. Credit... Supported by By The New York Times This year, the New York Times Food staff continued its tireless ...

You’ve probably had food stolen by them. They’re the legendary squirrels of Smith, and thanks to Chloe Dyehouse ’28 and the rest of the Smith College Equitable Seating Association (ESA), they no ...

Food trends come and go. For a while, people were covering their Thanksgiving turkeys in bacon. Remember that? But not all trends should be thrown out permanently. These once-popular Turkey-Day ...

The half-day session featured talks by Jacobs School students and faculty physicians that explained HRI’s work, its relevance to global human rights work and to medical education. Attendees also heard ...

New AI agents embedded in Oracle Fusion Cloud Applications drive smarter decision-making across finance, HR, supply chain, sales, marketing, and service LAS VEGAS, Oct. 15, 2025 /PRNewswire/ -- Oracle ...

Combines Oracle Autonomous AI Database with vendor-independent Apache Iceberg enabling customers to run AI and analytics securely on all their data Now available on OCI, AWS, Azure, Google Cloud, and ...