The trends you’ll see: even more Japanese prime beef, star chefs working the counter and large-format martinis.

Sea Harvest in Moss Landing is that rare gem where corrugated metal siding and mounted marlins somehow create the perfect backdrop for some of the most sublime seafood tacos you’ll ever taste.

The Holy Carp soy sauce dropper, now available for preorder, is a plastic-free and fully compostable alternative that solves ...

Brave Survival Life demonstrates how to build a twin swimming pool for an underground house in the wild using primitive tools ...

The Times spent two days in Santa Fe to preview the exhibition, set to take over part of the Cinemark complex at Howard ...

At My Fish Doctor, every tank tells a story, and the fish are always the main characters. From vibrant saltwater species to ...

Australian studio Heliograf has worked with Vert Design to produce Holy Carp! – a plastic-free, compostable alternative to the fish-shaped soy sauce packaging immortalised in its Light Soy lamp. The ...

The house wasn’t even fully unpacked before the fish room plans started. Racks, tanks, lights, sump systems, and filtration all go in piece by piece until the room becomes a full aquatic studio. Once ...

That’s trout of order. A Chinese restaurant’s massive fish tank abruptly shattered last week — completely flooding the dining room with scores of live fish. The caught-on-camera chaos unfolded at a ...

Fast-food chain Long John Silver's has unveiled a redesigned logo that replaces its signature fish design with a chicken as part of a larger effort to showcase its versatility and "spark conversation.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Omakase menus are nothing new for the nation’s capital, but the latest option for prix fixe raw ...