Dry aging intensifies flavor and tenderness. These chain steakhouses take it seriously by aging their beef in-house for ...

This video shows a traditional barrel-smoking method for fish. Preparation is minimal and repeatable. Heat and smoke are ...

Professor Ole Gunnar Dahlhaug and postdoctoral fellow Wolf Ludwig Kuhn at the Norwegian University of Science and Technology ...

A jelly-like fish with a questionable aroma seems like an odd choice for a Christmas dish, but Norway’s lutefisk has been experiencing a revival amid renewed interest in old traditions.

Oils and fats have a wide range of health benefits, especially those that have a high concentration of polyunsaturated fatty acids, like fish oils. Unfortunately, oils are highly susceptible to heat, ...

A New Jersey-based company is recalling a select lot of fish that was not properly gutted because of its potential to be contaminated with botulism, the U.S. Food and Drug Administration (FDA) ...

The K–12 school on Akutan Island in the Aleutian chain has two teachers. Last year was the first time they were local Unangax̂ residents — and they're continuing to teach this year. The teachers say ...

BUFFALO, N.Y. — Fish living in warm and arid climates are used to adversity. High temperatures and droughts can routinely cause the streams they call home to stop flowing or dry out altogether. Yet ...

What Is Dry-Aged Swordfish? Dry aging is not just for beef — it’s now transforming premium seafood like swordfish into something extraordinary. Dry-aged fish is stored under precise temperature, ...