Spray drying and encapsulation techniques have become indispensable for the formulation and preservation of sensitive bioactive compounds in both the food and pharmaceutical industries. Spray drying ...

“Microencapsulation (as it applies to the food industry) is the process whereby various food ingredients can be stored within a microscopic size shell or coating for protection and/or later release.

The "Food Encapsulation - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering. The report provides separate comprehensive analytics for the US, Canada, Japan, ...

DUBLIN, June 19, 2019 /PRNewswire/ -- The "Food Encapsulation: Global Market Analysis, Trends, and Forecasts" report has been added to ResearchAndMarkets.com's offering. This report provides separate ...

For over 25 years TasteTech has been developing innovative, high quality encapsulated flavourings and ingredients designed to extend chew-time and improve taste. People have been chewing natural gum ...