Skip the egg wash and instead try this bold, zesty condiment that helps breadcrumbs cling and adds serious flavor to your ...

A clever steam-frying hack is taking over home kitchens, promising crispy, perfectly cooked eggs with zero butter, oil, or ...

Gastroenterologist Saurabh Sethi advocates for a gentle cooking method for eggs, emphasizing preparation over reputation for ...

You've heard of frying eggs with butter or oil, but have you ever tried frying them in water? Here's why this method works so ...

Cacio e pepe pasta and boiled eggs were the subjects of meticulous studies aiming to help cooks achieve perfection, but the ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...

When it comes to quick, easy, high-protein breakfast options, scrambled eggs are something of a gold standard. While they seem simple enough to make, there are a number of mistakes you can encounter ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Hard-boiled eggs spark endless debate over cooking technique. Some swear by a cold-water start: eggs go in cold water, water comes to a boil, timer begins. The drawback? You need to hover, watching ...