A popular restaurant known for scratch-made bowls, salads and naan tacos is opening its first Cache Valley location this ...

North Carolina gas station foods outsiders might doubt, but locals swear by for flavor, value, and pure comfort.

Craving real biscuits? These chains still hand-make flaky, buttery biscuits fresh daily instead of using frozen dough.

Some 95% of school nutrition directors are concerned about the financial sustainability of their meal programs, School ...

From pancakes to hearty morning plates, these Michigan breakfast spots are loved by locals and worth waking up early for.

Italian sandwiches are a fan favorite. Here are the best spots across the country to grab one, according to reviews.

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

These stores prove that general and country stores in the state continue to live up their missions of serving their community ...

USA TODAY Network food writers have compiled a list of the top steakhouses across Florida. The list features a mix of ...

As dining costs rise, diners are spotting restaurants cutting corners through smaller portions, surprise fees, and ...

The couple behind nine popular Northeast Florida restaurants from fish camps to fine dining are planning a $2 million dining ...

Street have over 150 items on the menu, including signature items like Chicken Madeira and hand-cut Certified Angus Beef ...