January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...

With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes ...

This trout is cooked wrapped in grape leaves to preserve moisture. The leaves protect the fish from direct heat. Natural ...

Chef, restaurateur, and environmental activist Andrew Zimmern shares some of the most common myths about seafood that he's ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

This video follows a catch-and-cook adventure featuring bunog fish, also known as biya, palileng, mori, or goby fish. Join me ...

In Bengali homes, fish curry is not just a dish, but an emotion, which is lived every day. It's the aroma of mustard oil, and ...

The Tinned Smoked Sardines from Regalis have been harvested from the Bay of Biscay, off the coast of Galicia, Spain. They’re then prepared by being gently steamed before being deboned by hand. This ...

Spread 1 1/3 cups panko breadcrumbs onto a plate. Beat and season 1 egg in a shallow bowl. Coat four 5-ounce skinless white ...

These New Jersey carryout fish fry windows are known for serving hot, crispy lake perch that keeps locals lining up.

Usually when you see a bone on your dish, you try not to eat it. But many different preparations of fish have edible ...

A kiss from a colorful reef fish called a tubelip wrasse is perfectly suited for eating a hazardous diet using one of the animal kingdom's most unique feeding strategies.