This is all the coffee the 43 participants drank – a total of 413 cups. Espresso-based coffee such as lattes and Americanos was the most popular, making up 25 per cent (106 cups) of all cups.

Since 2004, the number of American adults who’ve enjoyed a daily cup of joe has increased 37 percent. Image: O2O Creative via Getty Images. Get the Popular Science daily newsletter💡 Breakthroughs, ...

Marylou’s Coffee, a South Shore chain that touts itself as "the best coffee in town," has announced an opening date for its new Framingham cafe: Friday, Oct. 3. Hingham-based Marylou's, which is ...

Coffee beans are full of antioxidants that benefit that heart and brain, but the decaffeination process can alter these helpful compounds. Drinking coffee has been linked to a reduced risk of ...

LONDON/NEW YORK, Sept 2 (Reuters) - Coffee roasters 3 Coracoes and Melitta are raising prices for their products in Brazil, the world's second-largest coffee consumer behind the U.S., according to ...

A study published in 2018 tracked how much coffee people aged 18 to 24 drank in the course of a week and compared it to their cholesterol levels. The researchers found that the more espresso-based ...

The image shows a real coffee shop that did shelter stray dogs overnight, but it was located in Mytilene, Greece, not Portland, Oregon. The cafe, called Hott Spott, appeared to have ceased operations ...

Ten months into the Civil War, the Union was short on a crucial supply, the absence of which threatened to sap the fighting strength of the Northern army: coffee. This critical source of energy and ...

A South Shore staple in coffee to-go will soon make its MetroWest debut, as its signs have popped up at the construction site of a coming convenience store. Marylou's Coffee, which touts itself as ...

One leading botanist is scouring remote corners of the earth to find new species that could keep our mugs full An 1896 illustration of Coffea stenophylla in Curtis’s Botanical Magazine, which noted ...

With coffee prices soaring, this innovative company offers an affordable and sustainable alternative. Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has ...

Climate change is behind the windfall gains, and growers are worried about whether they can adapt. Workers spreading coffee beans at a farm in Honduras. The history of coffee is in no small measure ...