French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

For crab done right, visit this Virginia buffet that captures the flavors Chesapeake Bay residents have cherished for decades ...

Recent studies hint that crabs, lobsters, and other crustaceans experience pain and discomfort in ways we hadn't fully understood before.

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...

If your grilled shrimp just hasn't been turning out quite right, try this simple but counterintuitive trick for significantly ...

Steaks are delicious, but cooking them can present a challenge for nailing the right temperature. There is a method that makes things much easier.

The restaurant is owned by a local group that also operates other area establishments like Top Crab and Koi. Popular menu items include the Mayu Ramen and Creamy Chicken Ramen, featuring rich broths ...

Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Get the Popular Science daily newsletter💡 Breakthroughs, discoveries ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...