A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By ...

Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Partnering with ranchers across the Midwest, Lone Creek Cattle Company has built its reputation around a unique breed of ...

“There’s no doubt that we have lower inventory, especially in our region coming off the back end of drought and numerous ...

Australia’s beef and wheat exports are world class but our stock exchange is a ghost town for agriculture. Could the giants ...

The settlements are part of an antitrust class action lawsuit alleging the companies stopped competing against each other, ...

As many coastal California ranches face economic pressure, Stemple Creek Ranch is creating a central hub in Petaluma to ...

Beef has become one of the most volatile items in the American grocery cart, with prices swinging sharply even as ranchers ...

Even if the Wagyu cattle the Christiansen family are producing were bringing in prices on par with the national average, they ...

Despite farming and ranching’s ranking as one of the nation’s highest accident-prone ways to make a living — and it’s high ...

LAMB eating quality leader Tom Bull has raised the availability of carcase feedback and end-to-end information flow as major ...