Jacksonville – Making string cheese at home is simpler than it seems and requires just a few ingredients: shredded mozzarella, salted hot water, and optional gloves for handling hot cheese.

Growing up, Francisco Ochoa remembers selling his father’s homemade cheese door-to-door in Salem on the same streets behind where his 9,000-square-foot cheese creamery now sits. Today, that creamery ...

Very few snacks hit the sweet spot of fun, nostalgia and practicality quite like string cheese. Whether you were the kid who carefully peeled it into a bunch of wispy strings or the one who ...

When the American Cheese Society (yes, it exists and no, I don’t know if they are hiring) announced the winners of its annual cheese competition, Oregon cheesemakers brought home five first-place ...

PLYMOUTH, WIS. — Sargento Foods announced it has agreed to acquire St. Cloud, Wis.-based Baker Cheese Factory, Inc., a string cheese producer in the United States. Financial terms of the agreement ...

Brooklyn-born entrepreneur Florence Cohen wants everyone — not just Syrian Jews — to fall in love with her grandma’s recipe. (New York Jewish Week) — Florence (Zeitouni) Cohen grew up in Brooklyn ...