The gene therapy market is surging toward $36.55 billion by 2032, powered by rising demand for curative treatments that target genetic diseases at their source([1]) . The FDA approved three ...
A comprehensive literature search was conducted to gather relevant information from published studies available in well-established online databases, including PubMed, Web of Science, Scopus, and ...
Zinc deficiency is linked to the occurrence of chronic illnesses, such as stunting, which is still at high rates, primarily in low-income countries, due to poor nutrition and lack of access to ...
alpha-tocopherol was encapsulated in a glassy food model based on solution of maltodextrin (DE 20) and gelatin, through the use of quick freeze and freeze-drying procedures. The ratio of the ...
The global food encapsulation market is set for robust growth, increasing from USD 7.1 billion in 2025 to USD 18.0 billion by 2035, registering an impressive compound annual growth rate (CAGR) of 9.8% ...
Creative Commons (CC): This is a Creative Commons license. Attribution (BY): Credit must be given to the creator. Gas sensors present an alternative to traditional off-package food quality assessment, ...
You are free to share (copy and redistribute) this article in any medium or format and to adapt (remix, transform, and build upon) the material for any purpose, even commercially within the parameters ...
This essay is part of What to Eat on a Burning Planet, a series exploring bold ideas to secure our food supply. Read more about this project in a note from Eliza Barclay, Opinion’s climate editor.
The global market for food encapsulation is forecast to increase rapidly, with a CAGR of 9.3% from 2023 to 2033. Because of this rising trend, the market value is expected to reach an incredible US$ ...
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