Discover a stunning way to create textured art inspired by snow and frozen plants! In this video, you'll learn step by step how to use sand and putty to add depth and unique texture to your artwork.

A deliciously indulgent banana milkshake, topped with a swirl of vanilla-flavoured whipped cream and grated chocolate. For a healthier version, try using 3 frozen bananas and omit the ice cream when ...

Jon Kung shares the flavors of Bali through basa genep, a fragrant spice paste ideal for grilled meats and rich curries. After learning this recipe from Chef Ari in Bali, Jon demonstrates how to ...

Irene Okpanachi is a Features writer, covering mobile and PC guides that help you understand your devices. She has five years' experience in the Tech, E-commerce, and Food niches. Particularly, the ...

Forget yet another traditional roast dinner to see out the year, and instead try a spicy, textured and opulent biryani, and a saffron-infused take on tiramisu Did you know that you could use our smart ...

Zomato recently released a year-end compilation of data about various food orders on its platform. It contains several interesting insights. Orange chutney has a combination of sweet, tangy and ...

Crispy puris stuffed with beansprouts, boondi and spiced water. These delicious little morsels are one of India's most popular street foods. This recipe uses ready-made puris so they're quick and easy ...

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Julia Kagan is a financial/consumer journalist and former senior editor, personal finance, of Investopedia. Toby Walters is a financial writer, investor, and lifelong learner. He has a passion for ...

With custardy insides and charred exteriors, these sweet potatoes are everything you always wish roasted sweet potatoes could be. A crunchy mixture of toasted nuts and seeds provides pops of texture ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...