Easy Dinner Recipes With Few Ingredients are the perfect solution for anyone looking to simplify their evening routine ...

Craving real comfort food? These chain restaurants are known for serving hearty, stick-to-your-ribs classics people love.

These frozen TV dinners are the best in grocery stores for flavor, comfort, and easy heat-and-eat convenience.

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. Perhaps it was when my daughter’s ...

In preparation for Thanksgiving, I looked for great ways to use up leftover turkey breast. The sandwich I made with leftover turkey and sides took more effort than it was worth. I made a soup that was ...

Thanksgiving is one of the best holidays, centered around a big turkey meal with all the fixings. But what do you do with all that food the day after the holiday? We can't just eat cold turkey ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

Dry-rubbed or wet-brined? Deep-fried or spatchcocked? The annual Thanksgiving debate over how to best prepare and cook a turkey has commenced. Our food team has been through this discussion before.

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...