Removing tiny thyme leaves can be a chore, unless you use this game-changing trick that employs a common kitchen tool and ...

Your recipe calls for bay leaves, and you're out. What should you do? Many people think bay leaves are unnecessary — even celebrity chef Ina Garten is a bay leaf skeptic. But aficionados of soups, ...

He’s the guy your girlfriends warned you about. Look at him, emerging from the surf like a chef-Adonis, kelp fairly dangling from his biceps. He caught those big fish with his bare hands! The guy’s ...

Fresh thyme is a versatile herb, but picking fresh thyme leaves can be a tedious kitchen task. For smaller amounts hold the sprig at the thickest end of the stem with one hand. Using the other hand, ...

Most of the country, including Toronto, has just now survived a heat wave. It was hot, especially out on the roof garden, my little piece of heaven turned to hell by the scorching sun. It was only ...

Roasting red bell pepper strips brings out their natural sweetness, while adding thyme enhances their flavor profile. Simply ...

One: Who knew both rosemary and thyme were so distinctly fantastic for baking? And two: Who knew rosemary and thyme were so easily interchangeable in all those cookies, crisps, cobblers, even flan?

Given that long ago thyme was used for its antiseptic properties and medicinal uses, and in ancient times some bathed in its water to renew their energy while others used it for embalming, we should ...