a steak sliced into thick pieces on a wooden board with a pan of beans in the background - Chatham172/Shutterstock We may receive a commission on purchases made from links. Cooking restaurant-quality ...

If you want a perfectly crispy, restaurant-style steak sear, you'll need to start with the right kind of oil. Here's how hot ...

From improper tools to misguided techniques, let’s explore the science behind steak mishaps and how to avoid them. Sometimes, ...

As if cooking the perfect steak weren't tricky enough, cooking frozen steak adds another level of difficulty. This method is ...

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes browning, timing, or juiciness. Conventional wisdom says you should "temper ...

Ribeye steaks are deliciously rich and beefy in flavor, but they may be subpar if you fall victim to any of these common ...

There are various reasons a person might praise President Ulysses S. Grant, but the way he liked for his steak to be cooked ...