Before it was a fast-food icon, McDonald’s apple pie came from a Southern family kitchen where home cooking turned into ...

When isn't Dolly Parton doing the most for her fans? Between donating money to schools, releasing some of America's favorite albums, and publishing delightful cookbooks, she might as well be working 9 ...

When a state legislature strikes a blow for regional gastronomy, it’s usually on the symbolic level, like when Texas lawmakers designated chili to be their official state dish in 1977. But the Georgia ...

Southerners may think of themselves as being preeminent pie makers, but according to food historian KC Hysmith, many Southern pies are adapted from our country’s Colonial history. “We brought the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. We are kicking off this Lincoln Square ...

If you grew up on cast-iron skillets, slow-simmered pots, and recipes passed down at the kitchen table, this collection ...

My mother rarely made Southern food when I was growing up even though she is from the South. She said it was because her mother never taught her. That always seemed likely: My grandmother was a sweet ...

Dessert is an overlooked fast-food category. Sure, there’s soft serve and milkshakes, but pies are where it’s at — especially if we’re talking about deep-fried hand pies. To find out what’s worth the ...

Litton and Jo Cochran, who owned and operated 40 McDonald's locations around east Tennessee, are more than just franchise ...