Years ago, I started a tradition on Christmas Eve of serving up hot soups with an array of breads and crackers. A cup of hot cider and homemade cookies completed the simple meal that we shared ...

Traditional Irish seafood chowder made with salmon, cod, shrimp, mussels, and smoked oysters in a creamy broth with bacon, ...

Even if the weather feels more like summer than traditional fall here in Southern California, you can still get in the seasonal mood with a comforting bowl of chowder. We have three great variations ...

Everyone seems to love a green smoothie, and it’s a seamless way to get leafy vegetables into your life, so I figured, why not green soup? This seafood chowder harnesses the idea by blending handfuls ...

New England chowders are made with a thick, creamy base while Manhattan chowders have a tangy tomato base. Manhattan-type chowders are especially delicious when made with fresh picked tomatoes, but ...

No trip to the East Coast of the U.S. is complete without a hearty bowl of clam chowder. Whether it's creamy New England style, or the tomatoey Manhattan style broth, it's easily one of the best ways ...

Dear SOS: When I was in Ketchikan, Alaska, last year, I ate at Annabelle’s Keg and Chowder House and had the best seafood chowder. I would love to have the recipe. Dear Ellen: Annabelle’s was happy to ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

For practically every holiday that comes along someone is going to request that my daughter, Amanda Landry, fix up her traditional Holiday Seafood Chowder. It has to be one of the easiest recipes you ...