If seasons were desserts, you know fall would be a pie. Specifically, it would probably be a decadent apple pie, with peak-season fruit nestled warmly in a buttery, rich, flaky crust. Dominique Ansel ...

Make the crust by adding the flour, sugar, and salt to a large mixing bowl. Mix well to combine. Add the butter and shortening in chunks and use a fork or pastry cutter to combine the mixture together ...

Ahh, apple pie. Childhood. Warmth. Love. America. Making the dough from scratch, rolling it out, putting it in a pie dish, weaving a perfect lattice crust just like our ancestors did in their ...

Baking apple pie from scratch is a fall baking tradition we treasure. Perfect your technique with our apple pie recipe, full ...

Add Yahoo as a preferred source to see more of our stories on Google. National Apple Pie Day on May 13 is the perfect excuse to bake something warm, cozy, and a little unexpected. Sure, classic apple ...

Is anything more fall-themed than a caramel apple? (Pumpkin lovers, don't answer that.) Nothing really beats strolling through an orchard on a crisp autumn day, sipping warm apple cider while freshly ...

There are lots of ways to elevate a classic apple pie. But one creamy ingredient can really take it to the next level, ...

These handheld treats deliver all the joy of a salted caramel apple pie. Instructions: Melt the lard or butter in a small saucepan over low heat. Immediately mix with salt and 2/3 cup very warm water.