Fashioned after Roman gnocchi, these are biscuit-like rounds about the size of thick slices of French sausage. Made from semolina that’s simmered like polenta with milk, they’re then patted out like ...

Enjoy this Italian recipe that puts a spin on a comfort food favorite. In this video, Martha Stewart shows you how to make spinach and ricotta gnudi with sage butter. Gnudi is essentially naked ...

All you need is 20 minutes to prepare this gnocchi with brown butter and sage that feels worthy of a celebration.

If you're like me (and pretty much anyone who shops at Trader Joe's), you're a die-hard cauliflower gnocchi fan. It may be my favorite Trader Joe's "invention" to date. This gluten-free pasta option ...

The first time I tasted fresh ricotta cheese, I was at lunch at an Italian restaurant in New York. I’d ordered dessert; my friend had requested a cheese course. Nevermind what I got, and nevermind ...

One of the easiest but most delicious things you can do to your turkey: make sage butter to rub under and over the skin of the bird. “Compound butter” sounds fancy, but in this case it is made by ...

She reads an excerpt from the book that mentions the pasta as she prepares it, the reading serving as the soundtrack for this Pretend Cooking Show installment. As if Garner wasn’t endearing enough, ...