A rum cake is an easy, festive addition to any holiday table. The rum-spiked sponge is baked in a Bundt pan, and drizzled and brushed with a rum syrup. The result is a cake that's so moist and rich ...

Add Yahoo as a preferred source to see more of our stories on Google. Symon, who stocks the family-owned rum brand in both his restaurants and his home bar, first learned about incorporating wine and ...

Barbecue chef Patrick Feges returned from Iraq with a Purple Heart, serious injuries, and an uncertain future. Now he owns Houston’s Feges BBQ. Patrick Feges returned from Iraq with a Purple Heart, ...

Preheat oven to 325 degrees. Lightly spray or grease 10” bundt pan. Evenly sprinkle chopped nuts around the bottom of the pan. Sift together the cake and pudding mixes; add oil, egg, water, and rum.

As marine scientists and ocean bloggers, we at Deep Sea News feel it is our duty to cover rum-related topics. For how can one let loose a hearty “YARRR” without a glass at one’s hand? A few weeks ago ...

Heady with aromas of butterscotch and caramel, barrel-aged rum is the perfect spirit for holiday baking and sipping. Open a bottle … insert your nose … and what comes to mind? Plum pudding, doused in ...

This chocolate rum cake shows how a box of Devil's Food cake mix can be transformed. Once baked, it's a smooth and chocolaty cake that's moist. Coffee enhances the chocolate flavor, and the dark rum ...