Brandon and Kaitlyn Weidert started their ranch three years ago with 25 sheep on about 20 acres of land near Des Lacs. Brandon and Kaitlyn Weidert, their daughter Nora, and son Wallen, raise sheep on ...
RED LAKE FALLS, Minn. -- Woolly lambs nestled in deep beds of sweet-smelling hay, nursing their mothers or frolicking about their pens pause as their shepherd walks through, murmuring gentle words to ...
Stepping onto sixth-generation farmer Dana Stewart's farm near Judsonia is like walking onto a wildlife preserve with cattle, goats, poultry, dogs and cats sunning themselves or meandering around the ...
A new facility will help put Lincoln University at the cutting edge of sheep and goat meat processing. The 1890 land grant institution plans to build a commercial meat processing facility at Freeman ...
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