Local Flavor: Recipes We Love has spotlighted plenty of cuisines since its inception in 2010. French-Canadian hasn’t been among them, though. Until now, that is. The recipe in question – Cretons des ...
1They brought their culinary traditions with them as well. It wasn't unusual to find the makings for the French-Canadian dish known as creton for sale at local butcher shops and eateries across town.
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