Juicy and versatile, it's one of our favorite cuts. Pork tenderloin is one of our favorite cuts; it's tasty, tender, and affordable. We love it roasted, stuffed and roasted, or grilled—and that's just ...

Perfectly tender Honey Dijon Garlic Roasted Pork Tenderloin only requires a few ingredients and a few minutes of your time to ...

Concord grapes are fantastic made into a wine reduction to sauce seared pork tenderloin medallions. They get meltingly soft cooked in wine, reminiscent of fresh cherries, their sweetness mitigated by ...

Pork tenderloin is a great alternative to the usual burgers and hot dogs that get cooked on the grill. This recipe mixes things up with a fancy-feeling protein that is incredibly easy to cook. It will ...

Enjoy hearty and comforting dishes this winter. Discover how flavorful a pork tenderloin stew with mushrooms and a creamy ...

1. Remove silver skin from pork tenderloin and slice into 1-inch-thick pieces. Pound slices to flatten approximately 3/4 inch thick. Season with salt and black pepper. 2. Heat olive oil in a heavy ...

SEASON TENDERLOINS WITH DRY RUB AND SET ASIDE. ADD VINEGAR, SOY SAUCE, AND HONEY TO A SMALL BOWL AND WHISK. WE’RE GOING TO START THIS ON THE STOVE TOP AND FINISH IN THE OVEN. HEAT THE OLIVE OIL OVER ...

Place pork tenderloin in 2-4 quart crock pot, cutting in half lengthwise to fit flat if necessary. In a large bowl or glass measuring cup, whisk together cranberry sauce, sugar, stock, vinegar, corn ...

Actress, author and cooking show host Tiffany Theissen is stopping by the TODAY kitchen to share a few of her favorite warming fall recipes from her new cookbook "Pull Up a Chair: Recipes from My ...