A simple oven-baked omelette that delivers on taste and nutrition When you want something nourishing, quick, and satisfying, this baked veggie omelette ticks every box. Made with eggs, cottage cheese, ...

12 large eggs ½ cup sour cream 2 tbsp. chopped fresh thyme 1 tsp. salt ¾ tsp. freshly ground pepper ¼ tsp. baking powder 2 tbsp. butter 16 frozen potato wedges, thawed 6 small plum tomatoes, seeded ...

This savory Chinese-style omelet layers fluffy eggs, tender potatoes, and flavorful aged radish, finished with fragrant homemade scallion oil for a comforting yet bold centerpiece dish. Patty Lee is a ...

Toppings (sausage, bacon, ham, smokies, lots of cheese, sautéed onions and peppers, etc.) Parsley (optional) First, preheat oven to 350 F. Spread parchment paper on jelly-roll size pan. Slice butter ...

Preheat oven to 400 degrees. Grease a 9-inch square baking dish. In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a baking dish. Bake 25 minutes, or ...

Springtime sometimes reconnects us with old pals in unexpected ways. We assume we’ll see friends at graduations, Memorial Day dos, and the first barbecues of the season. But we were surprised to see ...

You don't have to go out for breakfast, or breakfast for dinner. In fact, cooking at home is the perfect way to cut calories out of your favorite dishes. Consider that an omelet served by a popular ...

If you still have no idea what to make for Mother's Day brunch, consider this omelet roll that can be personalized to please many a palate. "Omelets are one of my favorite weekend treats for a special ...

Heat butter or margarine in 13x9x2-inch baking dish in 325-degree oven until melted. Coat bottom evenly with melted butter or margarine. In a large mixer bowl beat eggs, sour cream, milk, salt, and ...

There's no need to babysit your skillet while making this breakfast dish.