PREPARATION: To make parsnip mashed potatoes: In a large saucepan, add parsnips and potatoes, cover with cold water and boil until very tender. Strain and put through a food mill. Mix by hand in bowl ...

Whether you're an affirmed parsnip enthusiast or simply parsnip curious, we've got lots of ideas for weaving this fall and winter root vegetable into your meal rotation. Resembling chubbier, ...

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This shepherd’s pie is simple farmhouse cooking. Ground lamb simmered with onions, carrots, leeks, and parsnips in a rich ...

This old-fashioned sweet originated in Portland, Maine and it's still pretty hard to find outside of the Pine Tree State. Traditionally made with mashed potatoes, I like to make them my own by using ...

A relatively small amount of beef short rib transforms this warming winter dish into a flavor-packed ragout served over mashed parsnips and cauliflower. Mash the vegetables by hand with a potato ...

When my son-in-law Matt is in town for a holiday, he takes charge of the mashed potatoes. He is a perfectionist when it comes to spuds. He insists on ricing the cooked potatoes in a food mill, a ...

Parsnips don't really get the love they deserve. Hardy, thick root vegetables that they are, parsnips tend to take a backseat to more universally loved potatoes and carrots, despite being very similar ...