Add Yahoo as a preferred source to see more of our stories on Google. Arayes — a traditional Middle Eastern street food — are crispy on the outside, flavorful on the inside and undoubtedly delicious.

Lina Jebeile is a food photographer and content creator. She's behind the Instagram account @TheLebanesePlate, where she showcases her work and her love for Lebanese cuisine. Kafta is a meat mixture I ...

“Do people drink juice?” the writer Reem Kassis asked no one in particular one recent afternoon, as she bustled around her spacious kitchen in a suburb of Philadelphia. “They’re not kids,” she said, ...

In medium mixing bowl, combine beef, onion, mint and parsley. Season to taste with salt and pepper. If possible, refrigerate, covered, overnight to let flavours develop. Divide beef mixture into 8.

Lina Jebeile is a food photographer and content creator. She's behind the Instagram account @TheLebanesePlate, where she showcases her work and her love for Lebanese cuisine. This dish is a one-pot ...

Kafta bil suniye is a comforting Lebanese dish of spiced mince patties baked with potato, onion and tomato. Serve with rice studded with buttery toasted vermicelli noodles that add a subtle nuttiness ...

“Chef Sharon Salloum says some of her best culinary knowledge comes from her mother, Violet, who was born in Syria. Her Lebanese dad, Michael, is the practical genius who creates cooking devices, such ...

‘Kafta’ is the Lebanese word for meat patties, ‘Batata’ means potato and Kafta Batata is my favourite Lebanese dish! I first tasted it at a restaurant called Beirut in Bangkok. As meaty and satisfying ...

Beef Kafta is a traditional Ramadan recipe enjoyed during the holy month of Ramzan. Known as Kafta in Lebanon and Kofta in other Middle Eastern countries, it's a flavorful meatball made from beef, ...