Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...
It's 165° F. Or...is it? If you’ve heard it once, you’ve heard it a thousand times: you don’t want to mess around with undercooked chicken. Cook it to at least 165° F to kill harmful bacteria, ...
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Serious Eats on MSN
Why chicken thighs often turn out tough—and how to get them tender and juicy
What you're really doing when you "overcook" thighs and drumsticks is slowly breaking down their collagen into gelatin, ...
Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow until it’s melt-in-your-mouth tender. Whether you’re a home cook or backyard ...
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