“Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection” ($35, Harvest), available May 7, is the first cookbook from celebrity chef Palak Patel. Born in India, Patel moved with ...

There was a time, not so long ago, when finding a recipe meant hunting for one. Cookbooks were the authority, but recipes lived everywhere else, too. Some were cut from newspaper food pages, torn from ...

There’s no better way to learn about a place than through its kitchens. That is especially true of South Asia, a region with complex, meandering cuisines that bear the imprints of a galaxy of ...

KHAMGAON, India – Pork rinds. Dried squirrel. Spicy fish eggs. Dalit Kitchens of Marathwada is part anthology, part cookbook and part rebuke to readers, who may presume Indian food is largely ...

Add Yahoo as a preferred source to see more of our stories on Google. The cover of Madhur Jaffrey's 'Vegetarian India' on a background of close-up photo of spices common to Indian cooking. Madhur ...

“Indian Delights” connected me to a place I thought I’d left behind. By Sarah Khan During the early stretches of the pandemic, when the rest of the world was preoccupied with sourdough starters, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Let's get one thing straight. Simplifying Indian cuisine into one category is like saying all of Let's ...

Your mouth will water just listening to Madhur Jaffrey talk about the mangoes and peaches of her childhood. Her eyes glisten as she flips through one of her cookbooks featuring photos of India's ...

These are the plant-based favorites a top chef swears by.

In Dalit Kitchens of Marathwada, Shahu Patole pays tribute to a cuisine that has long been considered not worthy of documentation. We interviewed... KHAMGAON, India – Pork rinds. Dried squirrel. Spicy ...