Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

To better enjoy fresh herbs in your kitchen, there's one method of displaying them that stands out above the rest. Here's what you should do.

In this week's Home with the Lost Italian, columnist Sarah Nasello answers a reader's questions about how to source and utilize fresh and dried herbs in cooking. Food columnist Sarah Nasello answers a ...

Aromatic herbs like Mediterranean basil and the fresh thyme Giada De Laurentiis uses to upgrade lemon bars add that wow factor that sets good food apart from an elevated culinary showstopper. But ...

Many of the most commonly used herbs in the kitchen are easily grown indoors including basil, chives, dill, parsley, and ...

Green thumbs everywhere know having your own herb garden is a culinary gem. If you don’t have one and want to learn how to start your own garden, check out our past blog post about urban gardening.

Use it judiciously, Hartman advised, to avoid a medicinal taste. Lavender enhances berries, cherries, figs, citrus fruits, plums and vanilla. Harvest its flowers when their buds are half open, then ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

As temperatures cool, the robust harvest keeps tables full of fresh greens as other types of vegetables soon fade away. An indoor herb garden is a great “first garden” as it is less challenging than a ...