The French Chef's Julia Child illustrates the most popular way to serve duck. Julia Child illustrates the most popular way to serve duck, in this episode of The French Chef. Learn how to prepare a ...

They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...

The prospect of roasting a duck strikes many a home cook as a mountain too high, but I’m not sure why. It’s definitely no more complicated than cooking a whole turkey, and I think it tastes far better ...

Cooking duck at home is a classic example of when my quest for perfection undermines the “tasty enough.” For years, I strove to create the idealized vision of roast duck that I held in my head. It had ...

1. Stir-fry the salt in a skillet without oil until the salt turns light yellow or light brown. 2. Add the pepper and immediately remove the mixture or it will burn. Place in a bowl until the mixture ...

The prospect of roasting a duck strikes many a home cook as a mountain too high, but I’m not sure why. It’s definitely no more complicated than cooking a whole turkey, and I think it tastes far better ...

The prospect of roasting a duck strikes many a home cook as a mountain too high, but I’m not sure why. ADVERTISING The prospect of roasting a duck strikes many a home cook as a mountain too high, but ...