I’m a huge John Taffer fan, but his show "Bar Rescue" makes me seriously wonder about restaurant and server consciousness when dining out. His focus is on the cleanliness and efficiency of restaurants ...

Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

The Southern Nevada Health District’s Food Handler Safety Training Card program will resume operations for first-time clients on Sept. 28. Services will be available by appointment only. First-time ...

The Hawaii Department of Health’s (DOH) Sanitation Branch, which successfully launched the state’s color-coded placard system, is reminding all food establishments statewide of regulations that ...