White-label products are sold by retailers but made by third parties, allowing price undercutting. Retailers branding white-label products themselves foster customer loyalty by exclusivity.
Even with an uptick in consumer knowledge of climate issues and food brands sharing carbon-footprint data for their products, the CPG world is still wondering if carbon-labeling is worth the effort ...
Protheragen has expanded its 13C/14C-labeled compound portfolio to support research in metabolic pathways, pharmacokinetics, breath assays, and biochemical tracing. The expanded lineup improves ...
A UK study found 39% of vegan-labeled products contained traces of egg or dairy, raising urgent questions about food labeling standards and consumer safety.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results