Ottawa, Sept. 16, 2025 (GLOBE NEWSWIRE) -- The global food encapsulation advanced technologies market size was valued at USD 43.39 billion in 2024 and is set to rise from USD 46.40 billion in 2025 to ...

Spray drying and encapsulation techniques have become indispensable for the formulation and preservation of sensitive bioactive compounds in both the food and pharmaceutical industries. Spray drying ...

The "Food Encapsulation - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering. The report provides separate comprehensive analytics for the US, Canada, Japan, ...

DUBLIN--(BUSINESS WIRE)--The "Nanoencapsulation for Food Products - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering. This report analyzes the Global market ...

“Microencapsulation (as it applies to the food industry) is the process whereby various food ingredients can be stored within a microscopic size shell or coating for protection and/or later release.

DUBLIN, June 19, 2019 /PRNewswire/ -- The "Food Encapsulation: Global Market Analysis, Trends, and Forecasts" report has been added to ResearchAndMarkets.com's offering. This report provides separate ...