Caramelized pecans are a Southern staple, and for good reason. They’re a sweet treat with crunchy pecans, caramelized brown sugar, and a hint of cinnamon. These yummy morsels can be enjoyed on their ...

Pecan dishes always bring a touch of Southern comfort to the table, especially during the holidays. They’re warm, rich, and full of familiar flavors that make gatherings feel extra cozy. It’s no ...

This video is a recipe on how to make candied glazed pecan nuts from freshly picked homegrown pecans! This recipe was given ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. These pecans are sweet, salty and a little spicy -- and completely addictive. While the recipe takes time to make, most of that ...

There’s a reason why the pecan tree is the official state tree. (Mob connections, maybe?) They’re also located, conveniently enough, all over*- including a gigantic pair right behind my apartment.

Generously butter a shallow baking pan (preferably a 15- by 10-inch jelly roll pan) and set aside. Have metal tongs available. Combine the sugar, nutmeg or cinnamon, cream of tartar or lemon juice in ...

It’s officially fall. And for many, the seasonal change has nothing to do with the weather or a date on the calendar. Fall is here because Starbucks is once again offering its signature pumpkin spice ...

The Lone Star State's pecan crop is worth about a half billion dollars in any given year. And if you've taken a drive through the Hill Country within the last month or so, you've seen that come out in ...

For a wonderful contrast to the sweetness of her pecan pie, expert baker Alice Medrich adds minced candied ginger and a splash of rum to the filling. Preheat the oven to 350°. Spread the pecans in a ...

1 cup pecan halves, left whole or chopped in half Cut a large sheet of foil, and place it on the counter. In a small bowl, stir together the stevia, cinnamon, allspice, and salt. Stir in the water ...