Bar-style pizza crust can be difficult to replicate if you don't have the right tools. If you're stocked, though, you just ...

Absolutely. This pizza dough focaccia freezes like a dream. Wrap the bread tightly in storage wrap, followed by two layers of ...

Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

I usually hold off a few weeks on making King Arthur Baking Co.'s Recipe of the Year. (If I make it at all. I skipped 2024's ...