Place a damp paper towel under your cutting board to keep it from sliding. You’ll have more precision when chopping and find that the cutting board stays nice and steady. You can use a grated potato ...
The wrong cutting board can destroy your knives. We spoke to chefs and knife experts to find the best swaps for blade-safe ...
Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. The warmth and natural qualities of a handmade charcuterie board ...
A chef’s knife plays the starring role in dinner prep, but your cutting board certainly deserves a nod for best supporting actor. It’s easy to write off these seemingly utilitarian boards as ...
Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Making a basic cutting board is almost a rite of passage for new ...
Like many passionate home cooks, I have an extensively curated collection of knives. Maintaining these knives means being careful with the blades, minding the state of their handles, and ensuring they ...
Tasting Table on MSN
The major downside of using a stainless steel cutting board
Skip the steel for everyday home cooking. If you've followed the late great Anthony Bourdain's advice to invest in one good ...
A great cutting board should be knife-friendly and easy to clean. However, when you're shopping for one of the best cutting boards for raw meat in particular, look for products that keep things safe ...
Your cutting boards are made for more than just cutting. In this episode of ITK: Kitchen Hacks, we show you how to make the most of your cutting boards. We recommend using wood cutting boards like the ...
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