Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...

Although there are many ways to make honey glazed carrots, I prefer a hands-off approach. Some recipes call for cooking the carrots on the stovetop, but I opt for the oven so that the carrots can do ...

Old fashioned Carrot Pound Cake Recipe with pineapple and brown butter cream cheese glaze! We'll make this moist carrot pound ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. This Spring, it’s all about the carrot cake and Martha Stewart ...

Roasted carrots are the no-fuss side dish that we all need. Pop long quartered pieces into the oven and walk away while you prepare the rest of the meal. You have to plump golden raisins in a spiced ...

Locally grown carrots are in farmers' markets and farm stands right now, and though they're sweet eaten raw, they're doubly good roasted. The basic method is pretty simple -- you drizzle them with ...

The cake’s unique texture comes from blending carrots with pineapple, butter, and oil, creating a smooth base. Warm spices like cinnamon, ginger, and nutmeg enhance the flavor, making every bite ...

Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...