"These shrimp are my go-to whenever the menu needs a jolt of sunshine, smoke and heat," the private chef says Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Story on Rosetta Costantino cooking several Calabrian style dishes. This photo is a close-up of Rosetta's mother's hands, Maria Dito, with her making a dough that will become friselle, a toasted bread ...