When Southwest Grape and Grain owner Donavan Lane began brewing his own beer some two decades ago, the learning curve was a little bit steeper than it is today. “The first batch of beer I ever tried ...

Home to what’s affectionately known as The Gulp Coast,the Tampa Bay area has over 100 craft breweries. After a boom that ...

Brewers using the newly-developed Kernza grain may be able to create a beer that improves the environment. “We can make apparel with close to no emissions, but never hit zero,” says Paul Lightfoot, ...

FAYETTEVILLE, Ark. — Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn’t belong in beer. Now they’ve got the research to upend that ancient bit of brewing snobbery ...

Kiitos Fonio isn't just a unique beer for Utah; it's unique in the world. Fonio is named for the drought-tolerant grass/grain that hails from West Africa—a type of millet that is able to grow without ...