Dear SOS: I love the Sweetie Pies Bakery in Napa Valley. Last time, I tried the sweet-glazed currant scone. Would it be possible to get the recipe? Dear Elisabeth: Sweetie Pies Bakery folds the small ...
If it’s not broken, then don’t fix it. This pertains to great recipes, baking techniques and, more specifically, these scones. I discovered this recipe years ago ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Hahn's Bakery (9) 3 oz Fresh Baked Butter ...
I have never been a fan of the traditional American breakfast. Although I enjoy frying, poaching and scrambling eggs for others, I don’t like eating them. One of my most memorable breakfasts was ...
Dear Elisabeth: Sweetie Pies Bakery folds the small but brightly flavored currants with fresh orange zest in these wonderfully flaky scones. Drizzle over a sweet orange-scented glaze, and they make a ...
1. Into a stand mixer fitted with a paddle attachment, combine the flours, sugar, baking powder and salt. 2. Over low speed, add the butter cubes and mix just until the mixture resembles a coarse meal ...
Cupboards become bare in the days after Christmas, and often, what is left is too festive after the indulgence of turkey, the trimmings, and more. Calling upon pantry staples is ideal for those ...
As families plan lavish holiday dinners, a simple reminder is gaining traction: do not overlook breakfast the next morning. Cooks are being urged to set a plan for the day-after meal, and scones are ...
When I used to work as a professional baker quite a few years back, one of my favorite breakfasts after a night of baking up buttery croissants and rustic baguettes was a freshly baked orange-currant ...
If you’re planning a cozy staycation, nothing sets the tone like a warm batch of homemade scones. Usually thought of as a British treat dating back to the 1500s, scones are often sweet and served with ...
Scones just feel fancier than muffins. I don’t know if it’s because the pastry itself is fancier or if it’s just a little more fun to say. A good scone recipe will get you far in food circles. Add ...