NEW YORK — Panelists were asked to give predictions for the alternative protein category by the year 2050 at the Future Food-Tech Alternative Proteins event June 21 in New York. Forecasts ranged from ...

With the global population projected to reach nearly 10 billion within 25 years, the pressure to feed billions more people is mounting — and Cornell scientists are turning to food scraps for answers.

Hey, not to freak anyone out or anything, but the world might become a post-apocalyptic wasteland where people fight to the death over taquitos within the next 40 years. OK, obviously, that’s a little ...

DES MOINES, IOWA — Global ingredient manufacturer Kemin Industries has unveiled plans to reach net zero greenhouse gas (GHG) emissions by 2050, joining a growing list of companies that have stepped ...

MILAN (Reuters) - The world will have to produce 70 percent more food by 2050 to feed a projected extra 2.3 billion people and as incomes rise, the United Nations' Food and Agriculture Organization ...

The global population continues to grow, and by 2050, experts estimate there will be nearly 10 billion people on Earth. As the World Resources Institute explained, that’s about “3 billion more mouths ...